| Pie Fest and The Pantry 25th Anniversary Celebration |
 | |  | |  | |  | |  | |  | |  | |  |
| Pie Bake Off Results |
| Cream Category- Brandon & Sarah Pierce; Chocolate Pie Fruit Category- Jennie Houghteling; Chocolate Strawberry Pie Other Category- Stephen Moulton; Pucker Pie Best of Show- Stephen Moulton; Pucker Pie |
Owner Tom Meredith and Stephen Moulton
| Kate Montgomery and David Ferguson; winner of the Pie Eating Contest |
The Pantry Staff and McKinney's Largest Pie
| Blowing out the candles for The Pantry's 25th Birthday |
Clownin' Around
Kid's Arts & Crafts Table
| Charlie Haddox singing at the BBQ Dinner Thank you Charlie ! |
| Miss Dawn's Dancers Dance a slice Pizza Pie ! Thank you girls |
| Pie Bake Off 1st place and 2nd place winners...show off their prize |
| Stephen Moulton's Pucker Pie |
| David, we love the way you eat pie ! |
| Jump House and crowd |
| Volunteers worked hard for the Pie Bake Off entries. |
| Pie Bake Off Panel Judges |
| A Special Thank You to: McKinney Firefighters, Charlie Haddox, Miss Dawn's Dancers, Sherry Mraz and Pie Bake Off Panel Judges: Paul Bennight (Cooking School Chef Central Market ) David Taylor (Director of McKinney Performing Art Center) Debbie Davis (Regional Operations Manager - Independent Bank) Mickey Martin (Owner - Fix it Today) Tom Meredith (Owner- The Pantry Restaurant) Pie Bake Off Volunteers: Joanna, Rita, Sally Other Volunteers: Diana, David, Lilly, Lynetta, Donna, Sindy and Olivia |
Zest:
2 oranges
2 lemons
2 limes
Zest 2 of each fruit and soak in water
with 1 cup of sugar.
Alternatively, just add sugar to zest
and spread on parchment paper and
let dry.
Some zest will be used for the citrus
layer. Rest goes on top of pie.
2 oranges
2 lemons
2 limes
Zest 2 of each fruit and soak in water
with 1 cup of sugar.
Alternatively, just add sugar to zest
and spread on parchment paper and
let dry.
Some zest will be used for the citrus
layer. Rest goes on top of pie.
Crust:
10-12 double graham crackers,
crushed
1/3 cup sugar
1/2 cup margarine, melted
bottom of pan and up sides for
crust.bottom of pan and up sides for
crust.
10-12 double graham crackers,
crushed
1/3 cup sugar
1/2 cup margarine, melted
bottom of pan and up sides for
crust.bottom of pan and up sides for
crust.
Filling:
11 oz cream cheese
3 eggs, well beaten
1/2 tsp vanilla
1/2 cup sugar
Beat and pour into crust. Bake at 375°
for 20-25 minutes until set. Set aside
to cool.
11 oz cream cheese
3 eggs, well beaten
1/2 tsp vanilla
1/2 cup sugar
Beat and pour into crust. Bake at 375°
for 20-25 minutes until set. Set aside
to cool.
Whipped cream topping:
1 cup heavy cream
1/4 cup sugar
1 tsp vanilla
Orange, lemon and lime zest
Whip cream until spreadable. Cover
pie. Sprinkle zest on top of pie.
Create zest birdsnest with long strips
of zest.
1 cup heavy cream
1/4 cup sugar
1 tsp vanilla
Orange, lemon and lime zest
Whip cream until spreadable. Cover
pie. Sprinkle zest on top of pie.
Create zest birdsnest with long strips
of zest.
Juice from 3 oranges
Juice from 4 large lemons
Juice from 4 limes
1/2 packet gelatin
1/2 cup sugar
Orange, lemon and lime zest
bitter/chewy.bitter/chewy.bitter/chewy.bitter/chewy.
Juice from 4 large lemons
Juice from 4 limes
1/2 packet gelatin
1/2 cup sugar
Orange, lemon and lime zest
bitter/chewy.bitter/chewy.bitter/chewy.bitter/chewy.
